Mango and chilli chicken salad with garlic and almond french beans.
For the salad:
1 tbsp Very Lazy Chopped Red Chillies
2 tbsp olive oil
3 roast chicken boneless breast fillets, sliced
60g rocket leaves
1 red pepper, sliced
1 ripe mango, peeled and sliced (or 300g ready prepared rocket)
2 tbsp fresh mint leaves
For the beans:
400g green beans
2 tbsp butter
1.5 tbsp Very Lazy Chopped Garlic
4 tbsp toasted flaked almonds
1. Fry the oil and chili in a small frying pan and cook for 1 minute. Place in a large bowl, add all of the remaining salad ingredients and gently mix.
2. Place the beans in boiling water and cook for 3-4 minutes, or until cooked. Refresh under cold water, drain and place in a bowl.
3. Place the butter and Very Lazy Chopped Garlic in a pan and cook for 20 seconds. Add to the beans along with the almonds and mix well. Divide between 4 plates. Top with the chicken salad and serve.
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