MOROCCAN TURKEY BURGERS

These tasty low fat turkey burgers are a great midweek treat, on summer days these are perfect on the BBQ!

  • Serves 4.
  • 10 minutes prep time.
  • 16 minutes cook time.
MOROCCAN TURKEY BURGERS

 

Ingredients

For the Burgers

500g lean turkey breast mince

4 spring onions, chopped

2 teaspoons Moroccan Spice mix

1 teaspoon Very Lazy Garlic Paste

2 teaspoons Very Lazy Chopped Red Chillies

4 tablespoons freshly chopped mint

1 egg, beaten

1 teaspoon salt

Chilli yogurt dip:

200g pot 0% Greek yogurt

1- 2 teaspoons Very Lazy Chopped Red Chillies

Grated rind and juice ½ lemon

flat breads and salad leaves, to serve

Method

1. Place all the burger ingredients in a large bowl and using your hands mix all the ingredient together.

2. Divide the mixture into 4 and shape each into a burger.

3. Preheat the grill to medium-high. Place the burgers on a baking tray, brush with a little oil and cook for 5-6 minutes each side or until cooked through.

4. Whilst the burgers are cooking, make the dip: place all the ingredients in a small bowl, mix together and season to taste

5. Serve the burgers with flat breads and salad with a large spoonful of the dip.