Cooking Steps

• 1

  Place the cabbage in a bowl. Add the juice of 2 limes, the sugar and a pinch of salt. Mix well and leave to stand while you make the rest of the dish.

• 2

  Mix together the oil, Very Lazy Chopped Garlic and paprika in a bowl, then add the prawns and toss to mix. Set aside.

• 3

  Mix together the mayo and chilli sauce in a separate small bowl.

• 4

  Heat a frying pan over a medium heat. Add the prawns and fry for 3–4 minutes until pink all over.

• 5

  Drain the cabbage.

• 6

  Spread a little of the spiced mayonnaise on each tortilla wrap and sprinkle over some of the pickled cabbage. Top with some cooked prawns, a few slices of avocado and some fresh coriander. Add an extra squeeze of lime, fold in half and tuck in!