Serves 4 5 mins Prep 35 mins Cooking
Serves 4 5 mins Prep 35 mins Cooking
1
Heat the oven to 200C.
2
Put the gnocchi into a baking dish along with the diced chicken breast.
3
Mix the smoked garlic paste, milk, lemon zest, 2 tbsp parmesan and season well.
4
Add the frozen spinach to the baking dish and pour over the cream.
5
Bake in the centre of the oven for 30-35 mins, giving it a gentle mix halfway to break up the spinach, until the gnocchi is tender.
6
Grate over the remaining parmesan for the final 5 minutes!
