Mango and Chilli Chicken Salad

Mango and chilli chicken salad with garlic and almond french beans.

  • Serves 4.
  • 5 minutes prep time.
  • 5 minutes to cook.
Mango and Chilli Chicken Salad



For the salad:

1 tbsp Very Lazy Chopped Red Chillies

2 tbsp olive oil

3 roast chicken boneless breast fillets, sliced

60g rocket leaves

1 red pepper, sliced

1 ripe mango, peeled and sliced (or 300g ready prepared rocket)

2 tbsp fresh mint leaves

For the beans:

400g green beans

2 tbsp butter

1.5 tbsp Very Lazy Chopped Garlic

4 tbsp toasted flaked almonds


1. Fry the oil and chili in a small frying pan and cook for 1 minute. Place in a large bowl, add all of the remaining salad ingredients and gently mix.

2. Place the beans in boiling water and cook for 3-4 minutes, or until cooked. Refresh under cold water, drain and place in a bowl.

3. Place the butter and Very Lazy Chopped Garlic in a pan and cook for 20 seconds. Add to the beans along with the almonds and mix well. Divide between 4 plates. Top with the chicken salad and serve.

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