Mushrooms on Griddled Sourdough

Creamy garlic & tarragon mushrooms on griddled sourdough.

  • Serves 2.
  • 5 minutes prep time.
  • 10 minutes to cook.
Mushrooms on Griddled Sourdough



400g mushrooms (portobello, chestnut or mixture of wild), sliced

2 tbsp butter

2 tbsp olive oil

2 tbsp Very Lazy Chopped Garlic

3 tbsp mascarpone

2 tbsp chopped tarragon

2 slices sourdough (or other rustic bread) brushed with 3 tbsp olive oil


1. Heat the butter and oil in a large frying pan until hot.

2. Add the mushrooms and cook for 3 minutes, or until the mushrooms are nearly cooked. meanwhile heat a griddle pan until almost smoking.

3. Griddle the bread for 1 minute on each side, or until well charred. Alternatively, toast under the grill.

4. Add the Very Lazy Chopped Garlic to the mushrooms and cook for a minute more.

5. Add the mascarpone and tarragon and stir well. Season with salt and pepper and serve on the griddled toasts.

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