Spicy Prawn Laksa

A light coconut-ty soup with bags of flavour and juicy prawns.

  • Serves 4.
  • 2 minutes prep time.
  • 5 minutes to cook.
Spicy Prawn Laksa



1 tsp Very Lazy Chopped Ginger

1 tsp Very Lazy Chopped Garlic

1 tsp Very Lazy Red Chillies

1 tsp Very Lazy Lemongrass paste

splash of oil, for frying

20 raw prawns, shelled

400ml coconut milk

2 tbsp fish sauce

juice 1 lime

100g beansprouts, washed


1. Mix together the Very Lazy Chopped Garlic, Ginger, Chillies and Very Lazy lemongrass paste.

2. Heat a splash of oil in a large pan or wok and fry the prawns and spice paste for 2 mins.

3. Add the coconut milk, fish sauce, lime juice and beansprouts, and gently simmer for 5 mins.

4. Serve the laksa, spooned over rice or noodles garnished with strips of cucumber, fresh coriander and chopped salted peanuts.

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