Chilli Con Carne

A deliciously simple evening meal. Serve with rice.

  • Serves 4.
  • 5 minutes prep time.
  • 15 minutes to cook.
Chilli Con Carne



2 Tbsp Rapeseed Oil

500g Beef Mince

400g Chopped Tomatoes (1 tin)

400g Kidney Beans (1 tin)

50g Tomato Paste

70g Onions (1 small onion)

1 Tbsp Cumin

1 Tsp Very Lazy Chopped Garlic

1 Tsp Very Lazy Chopped Chilli

1/2 Tsp Dried Oregano

1 Tsp Salt

1 Tbsp Sugar

250ml Water

1 Beef stock Cube

1 Tsp Chipotle Chilli (optional, but tasty)


1. In a large frying pan, fry the onion, Very Lazy Garlic, Very Lazy Chilli, beef mince, tomato paste, cumin & salt on a high heat for 5 minutes.

2. Add the chopped tomatoes & kidney beans, stock cube & water.

3. Simmer for 10 minutes.

4. Season with oregano & sugar.

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